Duties and Responsibilities:

· Food preparation and presentation.

· Ensure the kitchen is clean and sanitized.

· Ensure that all food are stored correctly.

· Ensure that all food produced are of the correct quality.

Desired Candidate Profile:

· Certificate in food and beverage production.

· Must have a competent knowledge on cookery and culinary art.

· Have culinary experience for at least 1 year.

· Ability to work under pressure.

· Ability to adapt to changes and adhere to guest demands.

· Ability to listen and work under minimum supervision.

· Be a team player who is willing to grow in his/her career.

· Adaptive to changes.

· Be able to listen to guest concerns and accommodate his/her needs.