Strategy/Planning

Cooperates in a cross-functional manner as a change agent with all departments within the Commissary to ensure compliance with the local regulatory laws, licensing conditions and international standards in food safety.
Performs duty with minimum amount of supervision and is responsible for effectively planning his or her time during the shift
Ensure all production is being carried out in line with Quality Control, HACCP requirements, operating procedures including visual inspections audits, QC line checks as required.

Implementation

Conducting daily hygiene inspection and sanitation (personal hygiene, working habits, environmental) conditions of all production, storage areas.
Manage and maintain food safety documentation and records. Ensure HACCP forms are available to the users, duly filled and are available during audits or when required.
Uses a series of tools (ingredient specifications, product recipes/formulas, product specifications, manufacturing procedures, sampling program, GMP requirements, in process analysis/records e.tc.) and devices to check process or product condition and compares to standard to compare actual versus tolerable limits.
Continuously monitor product quality at all stages of the raw material intake, packing, positive release and dispatch process.
Ensuring the implementation of the prerequisite programs at the workplace, food safety procedures and standards to ensure compliance.
Assist in quality assessment and evaluation during intake of products: Intaking products that are meeting quality standards and specifications.
Carry out random checks during dispatch of items to branched especially high-risk items and report any deficiencies for action.
Ensuring the quarantine of ingredients, products or a process should any such checks and measure yield out of limit results
Facilitate positive release of products into the market
Investigating customer complaints on Food Safety issues and taking part in the implementation of corrective actions.

Reporting and Evaluation

Escalates failed processes or products immediately to shift manager and quality supervisor on duty, citing details and reasons for such quarantine.
Assist the QA supervisor in investigating complains both food safety and quality related, coming up with a root cause and identify solutions and implement changes when monitoring systems indicate out of specifications, failed microbiological results & ensure corrective actions/preventive actions are enforced to prevent future re-occurrence.
Identify and make recommendations in areas for process improvement