Job description

·      Maintains a clean, tidy and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.

·      Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.

·      Ensuring sufficient supply of products for sale in the counter by doing sufficient back up

·      Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.

·      Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen 

·      Ensure proper waste management by disposing of bins and cleaning of grease traps.

·      Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels

·      Doing the daily stock take of counter products at the end of the shift.

Food preparation, presentation, correct storage and production of the right quality.