Job description

Primary Purpose and Scope the Job (Job Role)-

• To take and serve food and beverage orders to our guests in a clean environment and ensure all guests are promptly attended to, in accordance to Java service standards.

Duties and Responsibilities:

•  Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Assist the guest navigate through the menu comfortably.
• Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
•  Present bills on time and accept payment.

Key Result Areas/ Key Performance Indicators (5-6 areas)

• Meet, greet and sit guests in a timely manner.
• Taking food and beverage orders from customers and ensure prompt service delivery.
• Cleaning, clearing and organizing table condiments.
• Presenting bills and give back correct change to the guest within the shortest time possible.
• Assist guests on easy menu navigation
• Attend to the tables and guarantee compliance to cleanliness standards
• Check the quality of the final servings and resolve any issues accordingly based on recommended food and beverage standards.
• Proper utilization of company resources.
• Ensure accurate stock take.
• Communication-attend shift briefings, communicate cautiously to the guest
• Ensure necessary orders for proper mis-en place are given to the manager for ordering.

Qualifications

• Ability to work under pressure and long hours
• Ability to up sell and inform our guest on new menu product
• Must be customer-oriented
• Must have proper planning skills
• Must have Point Of Sale skills
• Should have inter-personal skills
• Flexible and accommodative
• Must be result oriented, self-driven, articulate and pro-active.

Core COMPETENCIES

• Good interpersonal skills
• Good Listener
• Ability to work under pressure.
• Excellent customer care skills.
• Flexible and adaptable to new environment
• Good verbal and written communication skills