Understands the recipes used in baking and their proportions.
Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify issues.
Can interpret and measure ingredients correctly with minimal supervision.
Understands how a batter and dough mixer works and can operate it well.
Ensures that all baked products are well sealed and packaged.
Understands how ingredients are stored, labelled, and packed
Understands the basic baking methods which include Creaming, Rub In, Hot milk, Blind Bake, All in one.
Has the knowledge of baking most of the bakery items that include croissants pies, bread, cakes, muffins and cookies.
Understand how to clean, assemble, and disassemble machine correctly such as food processor, scales, Planetary mixers, stick blender.
Can easily mould and scoop bakery items such as bread and choc chip cookies.
Able to fold the dough well into different shapes and sizes
Shows creativity and art in shaping of the dough.
Demonstrates consistency of good quality products and speed.
Performs all relevant tasks in line with the trained standard operating procedures to minimize risk of harm to self, others or damage to property.
Report all incident or accidents observed at the workplace to the Team Leader