Job description

1. Supervising overall cleanliness of all foodscapes go downs.
2. Oversee the picking of detergents from central store and ensuring that they are properly stored under lock and Key in the chemical store.
3. Ensuring that hygiene work timetable is properly followed by hygiene team members and reporting absenteeism to the hygiene manager.
4. Regulate chemical consumption by ensuring proper mixing ratios as per the cleaning SOP.
5. Give feedback as and to when required to the hygiene manager when consumption rates or staffing resource does not meet the standard.
6. Report any safety incidence within the department.
7. Oversee distribution of toiletries and detergents to all foodscapes go downs and keep record of daily consumption.
8. Develop, implement and enforce cleaning SOPS.
9. Closely monitor the performance of team members to identity shortfalls and recommend training needs.
10. Carry out monthly internal hygiene audit and formulate CAP to address the deviations.
11. Write a comprehensive night shift report to the Hygiene Manager, detailing all the relevant activities, challenges and possibly recommendations.
12. Effectively communicate all matters relating to hygiene and foster the spirit of teamwork among all the team members.
13. Resolve minor disputes among Team Members, and report cases of indiscipline to the Hygiene Manager.
14. Ensure scheduled hygiene/cleaning trainings are adhered to and executed.
15. Assist in the realization of hygiene cost forecast set by Hygiene Manager by implementing the set measures, tracking, and providing real time feedback on aberrations.