Catering Lead Supervisor - 6 Month Contract
Java HouseJob description
- Gathering customer requirements (like number of guests and event dates)
- Planning food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children, special groups) etc.
- Determining requirements in ingredients and setting portions
- Schedule staff shifts and managing event schedules as agreed with customer.
- Oversee food preparation, presentation and customer service.
- Manage stock, place orders as needed and report on expenses.
- Ensure compliance with health and food safety regulations.
- Arrange for food tastings with potential customers.
- Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service. regulations, ensure defects and breakdowns are reported correctly.
- Planning menus in consultation with Head of Manufacturing.
- To undertake the appropriate promotion and marketing of the catering service.
- To identify and recommend improvements and cost savings to the benefit of the customer.
- To participate in the performance and development review process of staff.
- To ensure that all duties and services provided are in accordance with the Java catering Policy.
About Java House
Java House, commonly referred to as ‘Nairobi Java’, opened its first store in 1999 at Adam’s Arcade in Nairobi. With the aim of introducing gourmet coffee drinking culture in Kenya, the first outlet was a coffee shop and later the brand evolved to an American diner style restaurant to its present-day status as a 3 -day part coffee-led, casual dining concept.
Java House is now one of the leading coffee brands in Africa and has grown to have outlets in 14 cities across 3 countries in East Africa (Kenya, Uganda and Rwanda). It has also birthed two sister brands Planet Yoghurt, a healthy, tasty and fun frozen yoghurt store and 360 Degrees Pizza, a casual dining restaurant.
“Welcome to Java. A home away from home”
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